Baked Vegetable Au Gratin


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Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. This gives the dish its special texture and cheesy aroma. Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread .

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Baked Vegetable Au Gratin recipe - How to make Baked Vegetable Au Gratin

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 servings
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Ingredients
1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot , green peas and sweet corn kernels)
1 tbsp butter
1 1/2 cups white sauce
salt and to taste
3/4 cup grated processed cheese
Method
  1. Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 2 minutes.
  2. Add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Transfer the mixture into a baking dish , sprinkle the cheese evenly over it and bake in a pre-heated oven at
  4. At 200 ºc (400ºf) for 15 minutes.
  5. Serve immediately.


RECIPE SOURCE : Baked DishesBuy this cookbook

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Reviews

Vegetable Au Gratin
5
 on 10 Sep 16 11:33 AM


veg Au gratin is my favourite. I never miss a chance to order it at the restaurant. i tried making this recipe at home and the results were extra ordinarily nice. It tastes like what we get in restaurants. Super tasty.