Baked Vada Pav / How To Make Baked Vada Pav


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Baked Vada Pav

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

Added to 87 cookbooks   This recipe has been viewed 24831 times

From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans!


Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav!

If you are not going to have this immediately after baking, allow it to cool completely and store it in an airtight container. Warm it in the oven for five minutes just before serving.

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Baked Vada Pav / How To Make Baked Vada Pav

Resting time:  45 minutes   Preparation Time:    Cooking Time:    Baking Time:  23 to 25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 8 baked vada pavs
Show me for baked vada pavs

Ingredients

For The Dough
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste

For The Potato Stuffing
1 1/4 cups boiled , peeled and mashed potatoes
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
1/4 cup finely chopped onions
1 tsp garlic (lehsun) paste
2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste

Other Ingredients
8 tsp dry garlic chutney
melted butter for brushing
Method
For the dough

  1. Combine the dry yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into soft dough using approx. ½ cup of warm water.
  3. Cover the dough with a damp muslin cloth and keep aside for 20 minutes.

For the potato stuffing

  1. Meanwhile heat the oil in a broad non-stick pan, add the mustard seeds and curry leaves.
  2. When the seeds crackle, add the onions, garlic paste, green chillies and turmeric powder and sauté on a medium flame for 30seconds.
  3. Add the potatoes, coriander, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Divide the potato stuffing into 8 equal portions. Keep aside.

How to proceed

  1. Divide the dough into 8 equal portions and roll each portion into a ball, flatten it into a 100 mm. (4”) diameter circle and place it on your palms.
  2. Place a portion of the potato stuffing in the centre, top it evenly with 1 tsp of dry garlic chutney.
  3. Bring all the sides together and roll it between your palms into a ball and slightly flatten it.
  4. Transfer them into a greased baking tray, cover them with a damp muslin cloth and keep aside in a warm place for 25 minutes.
  5. Remove the muslin cloth and bake them in a pre-heated oven at 200°C (400°F) for 18 to 20 minutes.
  6. Serve hot brushed with melted butter.

Nutrient values per baked vada pav
Energy172 cal
Protein3.4 g
Carbohydrates25.1 g
Fiber0.5 g
Fat6.5 g
Cholesterol0 mg
Vitamin A138 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C3.8 mg
Folic Acid3 mcg
Calcium17.7 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.1 mg
Potassium79.7 mg
Zinc0.3 mg

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Reviews

Baked Vada Pav / How To Make Baked Vada Pav
5
 on 18 Apr 17 10:25 PM


really came out very tasty ..
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
19 Apr 17 08:31 AM
Baked Vada Pav / How To Make Baked Vada Pav
5
 on 26 Feb 17 02:01 PM


Mam kya oven na use kar k tawa pe bake kar sakte h kya.
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Tarla Dalal    Hi Rani, No this will not be done on a tava, you will have to bake it.
Reply
27 Feb 17 08:34 AM
Baked Vada Pav / How To Make Baked Vada Pav
5
 on 25 Feb 17 11:00 PM


Oh tried this and as usual a terrific recipe easy to follow and faster to make apart from the resting period.
Baked Vada Pav / How To Make Baked Vada Pav
5
 on 15 Feb 17 11:58 AM


Once more Tarlaji''s recipes have done wonders. Her greatness will always be remembered by her fans like me. The vada pav came very nice extremely tasty. I did a mistake of making the dough thick so it took more time to cook. My family enjoyed it. Thank you team for making such awesome recipes
Baked Vada Pav / How To Make Baked Vada Pav
5
 on 05 Feb 17 03:46 PM


Hi, Can I make same recipe without using yeast or any alternative that I can use?
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Tarla Dalal    Hi Vanitha, They will not puff up, yeast is needed.
Reply
06 Feb 17 08:40 AM
Baked Vada Pav / How To Make Baked Vada Pav
5
 on 25 Dec 16 02:44 AM


I made the vada pav. I will highly recommend it. I live in North America, so we get pizza dough in the grocery stores, so I used pizza dough instead of making it from scratch. It came over very nice. Tara Dallas was all ways ahead of her times and so happy to see that her team is doing the same. Great job! Every one must try this receipe.
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Tarla Dalal    Hi Asmita, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
26 Dec 16 08:41 AM
Baked Vada Pav / How To Make Baked Vada Pav
5
 on 23 Dec 16 08:59 AM


How creative!!!! I have not made it, but I am definitely going to try....
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Tarla Dalal    Hi Asmita, Thank you for your kind words. Do try it and let us know how you liked it.
Reply
23 Dec 16 03:24 PM
Baked Vada Pav / How To Make Baked Vada Pav
5
 on 09 Nov 16 04:25 PM


Yummy and innovative ... Excellent....
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Tarla Dalal    Hi Heli, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
09 Nov 16 05:23 PM
Baked Vada Pav
5
 on 09 Oct 15 03:33 PM


A bread roll, and vada pav stuffed inside and baked was soooo good, something so very different..I made it for a party and the guest were amazed all asking for the recipe.