Baked Tortilla Chips


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 69 cookbooks   This recipe has been viewed 28084 times

Here is an interesting way to make Tortilla chips with minimal oil. If you prefer the deep-fried kind, go ahead and indulge.

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Preparation Time:     Makes 20 servings
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Ingredients
Method
  1. Combine all the ingredients in a bowl and knead into a soft dough using hot water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
  4. Lightly cook the tortillas on a non-stick pan.
  5. Cut each tortilla into 6 triangular pieces.
  6. Place the tortilla pieces in a single layer on a non-stick baking tray.
  7. Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
  8. Cool and store in an air-tight container.


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 on 31 Dec 10 11:48 AM


Crispy and tasty, even on their own!