Baked Stuffed Potatoes ( Microwave Recipe )

by Tarla Dalal

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The potato is a gifted species… it is liked by everybody, young and old, anywhere in the world. Just boil and salt it, and it will be gobbled up in a thrice. If you go a step further and enhance it with colourful veggies and a gourmet white sauce, not to forget a dollop of butter as the finishing touch, it will make the much-loved potato even more appealing! scoop the potatoes well without breaking them, for the perfect look and feel.

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Preparation Time: 10 mins
Cooking Time: 18 mins
Makes 4 servings
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Ingredients

1 1/2 tbsp mozzarella cheese , grated
1 1/2 tbsp processed cheese , grated
3/4 cup chopped mixed vegetables
cup (carrots , frenchbeans and green peas)
6 medium potatoes (old) , with the skin
1 cup white sauce
salt and pepper to taste
1 tbsp oil
1/8 cup chopped onions
1/2 tsp chilli powder
1/2 tsp soy sauce
a little butter

Method

Combine mozzarella cheese and processed cheese and keep aside.
Place the mixed vegetables in a shallow dish, sprinkle 2 to 3 tbsp of water over it and microwave on high for 5 minutes. Keep aside.
Cut each potato into 2 halves and microwave on high for 9 minutes or until baked.
Scoop out the centres of the potatoes and keep aside.
Combine the white sauce, 1½ tbsp of cheese, salt and pepper in a bowl and keep aside.
Put the oil in a microwave safe bowl and microwave on high for 10 seconds. Add the onions, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
Add the vegetables, scooped portion of the potatoes, chilli powder, soya sauce and salt, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
Divide the stuffing into 12 equal portions and keep aside.
Stuff each potato half with a portion of the stuffing.
Arrange the stuffed potatoes in a shallow microwave safe dish and spread a little white sauce and cheese over it.
Dot with the butter and microwave on high for 2 minutes.
Serve immediately.