Baked Spinach with Corn

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 223 cookbooks   This recipe has been viewed 39177 times

A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices – if that does not sound tempting enough, the best part is yet to come – the whole arrangement is topped generously with cream and cheese and baked to perfection. Indeed, the baked spinach with corn is a gourmet preparation befitting a king’s menu, yet so simple you can make it in your own kitchen and present it proudly to your family and guests.

Add your private note

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)    Makes 4 servings
Show me for servings


To Be Mixed Into A Potato Layer
3 cups boiled , peeled and grated potatoes
3/4 cup crumbled paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tsp lemon juice
salt to taste

For The Spinach and Corn Layer
1 1/2 cups chopped spinach (palak)
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 tbsp butter
1/2 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/2 cup finely chopped tomatoes
salt to taste

Other Ingredients
melted butter for greasing
2 tbsp milk
8 tomatoes slices
1 tbsp fresh cream
3 tbsp grated processed cheese

For the spinach and corn layer

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chillies and tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the spinach, salt and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Grease a 150 mm. (7”) baking dish using butter, add the potato layer mixture and spread it to make an even layer.
  2. Pour the milk over the potato layer, spread the spinach and corn layer mixture in the centre of the baked dish.
  3. Arrange the tomato slices surrounding the spinach and corn layer.
  4. Spread the cream and sprinkle the cheese evenly over it.
  5. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or microwave on high for 4 to 5 minutes.
  6. Serve immediately.

  1. Instead of spinach, you can also use mixed boiled vegetables.

Also View These Related Recipes

Potato Corn Bake

Baked Noodles with Spinach and Yoghurt

Baked Spaghetti with Paneer Balls in Spinach Sauce

Baked Spinach Pancakes In Tomato Gravy

Baked Spinach with Corn

Basic Spinach Gravy ( Popular Restaurant Recipes )

Bean and Spinach Rice

Cheesy Corn and Spinach Pizza

Cheesy Spinach Parcels

Corn and Spinach Cream Cracker Snack ( Starters)

Layered Corn and Spinach Rice with Tomato Sauce

Corn, Spinach and Rice Balls ( Fun Food For Children)

Crackling Spinach

Spinach Dumplings

Masoor Dal With Spinach ( Protein Rich Recipes )

Spinach and Paneer Cream Cracker Snack

Pasta (Fettucine) In Spinach Sauce

Quick Spinach Pizzas

Rajma and Spinach Soup ( Soups and Salads Recipe )

Spicy Spinach Dumplings

How To Make Spinach Puree and Blanched Spinach

Spinach and Carrot Rice ( Fun Food For Children)

Spinach and Carrot Pulao with Coconut Curry

Spinach and Chana Kebab ( Healthy Starter Recipe )

Spinach and Cottage Cheese Quiche

Spinach and Ricotta Pie

Spinach and Tofu Dip with Crackers

Spinach Cheese Cigars with Honey Chilli Sauce ( Snacks)

Spinach and Cottage Cheese Dumplings in Tomato Sauce

Spinach Gnocchi with Almond Butter Sauce

Spinach Malfati

Spinach Noodles

Spinach Paneer Puree ( Baby and Toddler)

Spinach Stuffed Parathas

Spinach Tahini Wraps ( Nutritious Recipe For Pregnancy)

Stir-fried Spinach Pancakes ( Diabetic Recipe )

Stuffed Cabbage Leaves with Spinach ( Low Calorie Healthy Cooking)

Stuffed Spinach Leaves in Tomato Gravy

Stuffed Spinach Pakoda

Stuffed Spinach Pancakes ( Weight Loss After Pregnancy )

Toast with Spinach Dip ( Healthy Starter Recipe )

Tofu and Spinach Parathas

Baked Spinach Rolls

Baked Ratatouille Pancakes In White Sauce

Vegetable Florentine ( Microwave Recipe )

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 22 May 15 03:21 PM

Baked spinach with corn, this recipe is really very yummy and tasty, the paneer potato base with crunchy corn and cheesy top. I have served this to my guest during a get together. they have just loved it.