Baked Spinach with Corn
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 235 cookbooks
This recipe has been viewed 50044 times
A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices – if that does not sound tempting enough, the best part is yet to come – the whole arrangement is topped generously with cream and cheese and baked to perfection. Indeed, the baked spinach with corn is a gourmet preparation befitting a king’s menu, yet so simple you can make it in your own kitchen and present it proudly to your family and guests.
Nutrient values per serving
|Vitamin A||1873.9 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||32.4 mg|
|Folic Acid||61.9 mcg|
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