Baked Spinach Rolls
by Tarla Dalal
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Spicy vegetables rolled in spinach leaves make a delicious baked dish.
- Mash the potato.
- Heat the butter and fry the onion for 1 minute. Add the green chilli and fry again for 1/2 minute.
- Add the mashed potato, vegetables, chilli powder, coriander, white sauce and salt and cook for 2 minutes.
- Drop the spinach leaves into salted hot water. After 5 minutes, drain.
- Put a little stuffing in each leaf and roll up.
- Spread a little white sauce on greased baking tray. Arrange the rolls, pour the balance white sauce on top, sprinkle the cheese and bake in a hot oven at 230 degree c (450 degree f) for 10 minutes
- Serve hot.
- Note:- Instead of spinach leaves, you can also use cabbage leaves.
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