Baked Spinach Corn Papad Lasange
Added to 11 cookbooks
This recipe has been viewed 7316 times
Papad used instead of Lasagne sheets and baked.
Giving indian touch to pasta
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Baked Spinach Corn Papad Lasange recipe - How to make Baked Spinach Corn Papad Lasange
Preparation Time:    Cooking Time:
Makes 4 to 6 serving
- Bring plenty of water, salt and oil to a boil. Add papads and cook for two minutes. Drain out water.Keep aside
- Heat oil in a pan and sauté the spinach,corn ,carrots and vegetables with sugar, salt and red pepper sauce for three minutes.
- Cook for 2 minutes. Season with oregano and black pepper powder.Keep Aside.
- In a deep frying pan, melt the butter and stir in the flour. Remove the pan from the heat.
- Add the milk and the cream, whisking it all the while. Return to heat and continue as stirring continuosly.
- Add cheese and cook till thick, add seasoning.
- In a greased tray, arrange the papad sheets, followed by the spicy spinach-corn layer.
- Cover with the cream sauce. Repeat the layers.
- Sprinkle grated cheese and bake till done.
- Serve Hot.
This recipe was contributed by suman_001 on 11 Jun 2011
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