Baked Spaghetti in Tomato Sauce


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Any amateur can make this tasty dish, which children especially love. Serve with bread slices.

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Preparation time: 
Cooking time: 
Sreves 6 to 8
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1 1/2 cups cooked spaghetti
2 onions
1 capsicum (optional)
1 kg tomatoes
3 tsp sugar
1/2 tsp chilli powder
4 tbsp tomato ketchup
2 tbsp ghee
100 gms fresh cream
100 gms grated cooking cheese
salt to taste

  1. chop the onions. Cut the capsicum into rings.
  2. Cut the tomatoes into big pieces, add 1 teacup of water and cook.
  3. When cooked, blend in a liquidiser and strain.
  4. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
  5. Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
  6. Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
  7. Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese.Dot with butter.
  8. Bake in a hot oben at 400°F for 25 minutes.
  9. Serve hot.

  1. This dish can also be served without baking. Serve hot with grated cheese separately.
1 review received for Baked Spaghetti in Tomato Sauce

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 Reviewed By
Eat to liveDecember 19, 2011

Very yummy and simple recipe. you can use less cream and it still tastes good.

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Reviewed December 19, 2011by Eat to live

Very yummy and simple recipe. you can use less cream and it still tastes good.

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