Baked Spaghetti in Tomato Sauce
by Tarla Dalal
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Added to 156 cookbooks
This recipe has been viewed 65172 times
Any amateur can make this tasty dish, which children especially love. Serve with bread slices.
- chop the onions. Cut the capsicum into rings.
- Cut the tomatoes into big pieces, add 1 teacup of water and cook.
- When cooked, blend in a liquidiser and strain.
- Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
- Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
- Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
- Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese.Dot with butter.
- Bake in a hot oben at 400°F for 25 minutes.
- Serve hot.
- This dish can also be served without baking. Serve hot with grated cheese separately.
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