Baked Rice with Corn Curry


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.


The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness from a paste of coconut, onions, spices and seeds. You can keep the rice and curry ready, and even layer it in a baking dish. But, it is better to bake the dish just before meal-time. Bake, unmold and serve immediately.


Enjoy as a One Meal Dinner and later for dessert pamper yourself with Malai Kulfi or Kesar Malai Kulfi .

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Baked Rice with Corn Curry recipe - How to make Baked Rice with Corn Curry

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 servings
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Ingredients
Method
For the rice

  1. Heat the ghee in a broad non-stick pan, add the cinnamon and cloves and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add the cooked rice and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the paste

  1. Heat the oil in a broad non-stick pan, add all the ingredients and sauté on a medium flame for 4 to 5 minutes.
  2. Allow the mixture to cool completely and blend in a mixer till smooth using ¼ cup of water. Keep aside.

For the curry

  1. Combine the tomatoes and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  2. Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth. Keep aside.
  3. Heat the oil in a deep non-stick pan, add the prepared paste, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the tomato pulp, corn, fresh cream, salt and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Divide the rice into 2 equal portions.
  2. Grease a baking dish with ghee, spread a portion of the rice and spread it evenly.
  3. Pour the curry evenly over it and finally spread the remaining portion of the rice evenly over it.
  4. Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
  5. Unmould and serve immediately.


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Reviews

Baked Rice with Corn Curry
5
 on 11 Sep 16 10:41 AM


It''s really tasty .for the vegetables I added carrot,beans nd baby corn .all loved it.thnx
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Tarla Dalal    Hi Vinita , we are delighted you loved the Baked Rice with Corn Curry recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
12 Sep 16 09:39 AM
Baked Rice with Corn Curry
5
 on 09 Aug 16 11:44 AM


Super tasty. I baked it on pan..it was super tasty..
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Tarla Dalal    Hi Foodie , we are delighted you loved the Baked Rice with Corn Curry recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
09 Aug 16 12:08 PM
Baked Rice with Corn Curry
5
 on 14 Jan 16 05:20 PM


This recipe is a 10/10 recipe, just perfect in taste, flavour, aroma. I make this for parties and my guest finish it within minutes. It is sooo good that you will have to be prepared to share the recipe with others.