Baked Rice with Corn Curry


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.


The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness from a paste of coconut, onions, spices and seeds. You can keep the rice and curry ready, and even layer it in a baking dish. But, it is better to bake the dish just before meal-time. Bake, unmold and serve immediately.


Enjoy as a One Meal Dinner and later for dessert pamper yourself with Malai Kulfi or Kesar Malai Kulfi .

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Baked Rice with Corn Curry recipe - How to make Baked Rice with Corn Curry

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)    Makes 4 servings
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Ingredients
Method
For the rice

  1. Heat the ghee in a broad non-stick pan, add the cinnamon and cloves and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add the cooked rice and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the paste

  1. Heat the oil in a broad non-stick pan, add all the ingredients and sauté on a medium flame for 4 to 5 minutes.
  2. Allow the mixture to cool completely and blend in a mixer till smooth using ¼ cup of water. Keep aside.

For the curry

  1. Combine the tomatoes and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  2. Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth. Keep aside.
  3. Heat the oil in a deep non-stick pan, add the prepared paste, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the tomato pulp, corn, fresh cream, salt and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Divide the rice into 2 equal portions.
  2. Grease a baking dish with ghee, spread a portion of the rice and spread it evenly.
  3. Pour the curry evenly over it and finally spread the remaining portion of the rice evenly over it.
  4. Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
  5. Unmould and serve immediately.


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Reviews

Baked Rice with Corn Curry
5
 on 14 Jan 16 05:20 PM


This recipe is a 10/10 recipe, just perfect in taste, flavour, aroma. I make this for parties and my guest finish it within minutes. It is sooo good that you will have to be prepared to share the recipe with others.