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Baked Ratatouille Crépes in White Sauce


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Pancakes stuffed with ratatouille, a famous French vegetable preparation. If possible, add courgettes to the ratatouille, for a extra special touch.

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Preparation Time: 
Cooking Time: 
Baking Time : 25 mins.
Baking Temperature: 225°C (450°F).
Serves 6.
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Ingredients



For the crepes
1/4 cup plain flour (maida)
1/4 cup cornflour
1/2 cup milk
2 tsp melted butter or oil
a pinch of salt

For the ratatouille stuffing
1 cup peeled and chopped brinjals (baingan / eggplant)
1/2 tsp green chillies
1/2 cup finely chopped tomatoes
1/2 tsp levelled, chilli powder
1/4 cup boiled and mashed green peas
1 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste

For the baking
1 recipe White Sauce
2 tbsp grated vegetarian cheese

Method

    For the crepes
    1. Mix the plain flour, cornflour, milk and salt together.
    2. Spread 2 tablespoons of the batter onto a non-stick frying pan and cook on both sides with a little butter. Repeat for remaining batter to make more pancakes.
    3. Keep aside to cool. After they have cooled, dust some cornflour over each pancake and stack them one above the other. Keep aside.

    For the ratatouille stuffing
    1. Heat the oil in a pan and fry the green chillies for a while.
    2. Add the tomatoes and chilli powder and fry again for a few seconds.
    3. Add the brinjal pieces and peas and cover and cook until soft.
    4. Add the salt and coriander. Mix well and keep aside.

    How to proceed
    1. Put some stuffing in the centre of each pancake, spread a little white sauce on top and roll it up.
    2. Arrange all the rolled pancakes in a single layer in a baking dish. Pour the remaining white sauce on top and sprinkle with the grated cheese.
    3. Bake in a pre-heated oven at 225°C (450°F) for 20 minutes or until golden brown.
    4. Serve hot.
    1 review received for Baked Ratatouille Crépes in White Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 31, 2010

    Wonderful way of getting together two interesting french dishes..the ratatoille and the pancakes! Loved the combination.
    2 of 2 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 31, 2010 by Leena_Dhoot

    Wonderful way of getting together two interesting french dishes..the ratatoille and the pancakes! Loved the combination.

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    2 of 2 members found this review helpful
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