Baked Puris

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Crisp, baked multi-flour puris are a great alternative to other fried snacks.

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Baked Puris recipe - How to make Baked Puris

Preparation Time:    Cooking Time:    Baking Time: 15 mins.   Baking Temperature: 200°C (400°F).   Total Time:     Makes approx. 40 mini puris.
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  1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
  2. Divide the dough into 40 equal portions.
  3. Roll out into thin puris and prick each puri with a fork.
  4. Arrange the puris on a baking tray.
  5. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
  6. Cool and store in an air-tight container.

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Nutrient values per serving
Energy8 cal
Carbohydrates1.2 gm
Iron0.1 mg
Protein0.3 gm
Fat0.3 gm
Folic acid0.6 mcg

RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook

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Baked Puris
 on 06 Oct 16 12:37 PM

Hello Madam I tried this recipe I enjoyed it very much doing it for the first time. When I knead the dough I was not able to roll it with the roller pin and used to crack .where it went wrong please help
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Tarla Dalal    Hi Simran, The flours used in this recipe are flours which are a little difficult to roll, so with practice you will be able to, add little whole wheat flour if you wish it will be easier to roll then.
06 Oct 16 04:42 PM
Baked Puris
 on 01 Oct 16 10:32 PM

What is Soya flour n can we get from market or any opinions. tell me
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Tarla Dalal    Hi Ashwini, Soya flour is easily available in all super markets.
03 Oct 16 08:55 AM
Baked Puris
 on 01 Oct 16 10:29 PM

Can we get Soya flour in super market or any opinions?? Plz tell me..
Baked Puris
 on 25 May 16 08:51 AM

is this going to be sweet or salty? And doesn''t this need any butter?
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Tarla Dalal    Hi Shama, These are salty puris, no need for butter just follow the exact recipe..
25 May 16 05:12 PM
Baked Puris
 on 19 Oct 10 04:25 PM

a multi grain puri that can be baked...yes a low cal snack that everyone in my family enjoys with evening tea. once i did not have methi at home so i added chopped coriander and it tasted equally good, but i personally like it with methi better as it adds its unique flavour. also try ading a little green chilli-ginger paste for extra spice.