by Tarla Dalal
Added to 192 cookbooks
This recipe has been viewed 97556 times
Crisp, baked multi-flour puris are a great alternative to other fried snacks.
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 40 equal portions.
- Roll out into thin puris and prick each puri with a fork.
- Arrange the puris on a baking tray.
- Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Cool and store in an air-tight container.
Nutrient values per serving
|Folic acid||0.6 mcg|
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