Baked Puris


by
            
     
4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 192 cookbooks   This recipe has been viewed 95185 times

Crisp, baked multi-flour puris are a great alternative to other fried snacks.

Add your private note

Baked Puris recipe - How to make Baked Puris

Preparation Time:    Cooking Time:    Baking Time: 15 mins.   Baking Temperature: 200°C (400°F).   Total Time:     Makes approx. 40 mini puris.
Show me for servings

Method
  1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
  2. Divide the dough into 40 equal portions.
  3. Roll out into thin puris and prick each puri with a fork.
  4. Arrange the puris on a baking tray.
  5. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
  6. Cool and store in an air-tight container.
Accompaniments

Banana Coffee Frappe 
Chocolate Coffee Fusion 
Cold Coffee with Ice- Cream 

Nutrient values per serving
Energy8 cal
Carbohydrates1.2 gm
Iron0.1 mg
Protein0.3 gm
Fat0.3 gm
Folic acid0.6 mcg

RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Monsoon Is Incomplete without Bhajias and Pakodas…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baked Puris
5
 on 25 May 16 08:51 AM


is this going to be sweet or salty? And doesn''t this need any butter?
| Hide Replies
Tarla Dalal    Hi Shama, These are salty puris, no need for butter just follow the exact recipe..
Reply
25 May 16 05:12 PM
Baked Puris
4
 on 19 Oct 10 04:25 PM


a multi grain puri that can be baked...yes a low cal snack that everyone in my family enjoys with evening tea. once i did not have methi at home so i added chopped coriander and it tasted equally good, but i personally like it with methi better as it adds its unique flavour. also try ading a little green chilli-ginger paste for extra spice.