Baked Potatoes ( Healthy Snacks Recipe)


4/5 stars  0% LIKED IT
Added to 68 cookbooks
This recipe has been viewed 65104 times

No more worrying over a child's school time treat! make them this potato and corn snack and watch their eyes glow.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


4 large potatoes

For The Corn Filling
1 1/2 cups boiled tender sweet corn kernels (makai ke dane)
1/2 cup finely chopped onions
1 slit green chilli , finely chopped
1/4 cup low fat milk mixed with 2 tsp cornflour
2 tsp low fat butter
salt and freshly ground black pepper powder to taste

For The Topping
2 tbsp grated mozzrella cheese

  1. Wrap the potatoes in an aluminum foil and bake in a hot oven at 200°c (400°f) till tender (about 30 minutes).
  2. Cool slightly, remove the foil and split each baked potato horizontally into two.
  3. Scoop the potato halves a little so that a slight depression is formed for the filling. Keep aside.

For the corn filling

  1. Heat the butter and fry the onions for ½ minute.
  2. Add the green chilli and fry again for a few seconds.
  3. Add the corn, milk and corn flour mixture, salt and pepper and cook for 2 minutes, till the sauce thickens. Keep aside.

How to proceed

  1. Fill each potato half with the corn filling top with the grated cheese and bake in a hot oven at 200°c (400°f) for 10 minutes. Serve hot.
RECIPE SOURCE : Healthy SnacksBuy this cookbook
1 review received for Baked Potatoes ( Healthy Snacks Recipe)
Tried this recipe?. Post a review! Let everyone know how it turned out.

The most Helpful Critical review

 Reviewed By
Foodie #582032October 27, 2013

See more critical reviews...

Helpful reviews for this recipe
Reviewed October 27, 2013by Foodie #582032


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email