Baked Pav Bhaji (Baked Spicy Vegetables On Toast)
by Tarla Dalal
Added to 292 cookbooks
This recipe has been viewed 38875 times
The Indian pav bhaji covered with a Western sauce.
- Melt the butter on a tava (griddle) and fry the onions until slightly brown in colour.
- Add the tomatoes, pav bhaji masala, chilli powder, turmeric powder, coriander and green chillies and fry for 4 to 5 minutes.
- Add the mixed vegetables, potoatoes and salt and cook for 2 to 3 minutes, sprinkling a little water from time to time
- Put the mixture in a baking dish, top with the beaten cream and cheese and bake in a hot oven at 200 degree C (400 degree F) for 10 to 15 minutes.
- Cut the toast in triangles, spread the mixture on top and serve hot.
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