Baked Pav Bhaji (Baked Spicy Vegetables On Toast)


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The Indian pav bhaji covered with a Western sauce.

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Serves 6.
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  1. Melt the butter on a tava (griddle) and fry the onions until slightly brown in colour.
  2. Add the tomatoes, pav bhaji masala, chilli powder, turmeric powder, coriander and green chillies and fry for 4 to 5 minutes.
  3. Add the mixed vegetables, potoatoes and salt and cook for 2 to 3 minutes, sprinkling a little water from time to time
  4. Put the mixture in a baking dish, top with the beaten cream and cheese and bake in a hot oven at 200 degree C (400 degree F) for 10 to 15 minutes.
  5. Cut the toast in triangles, spread the mixture on top and serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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