Baked Pasta Shells
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 34364 times
Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
- Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
- Fill each shell pasta with 2 tbsp of the filling.
- Pour the tomato sauce on top of the shell pastas evenly.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.