Baked Papdi ( Microwave Recipe)


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An ideal low calorie alternative to the deep fried papdi. You can munch on these low calorie papdis anytime of the day. These baked papdis can be used to make sev puris and also as a base for canapés.

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Makes 40 papadis
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1/4 cup plain flour (maida)
1/2 tsp cumin seeds (jeera)
1/4 tsp salt
1 tsp oil

  1. Combine all the ingredients and knead into a firm dough using very little water.
  2. Divide the dough into 40 equal parts.
  3. Roll each portion into puris approx. 37 mm. (1½") in diameter.
  4. Place 20 puris on a microwave safe dish taking care that the puris do not touch each other.
  5. Prick the surface of each puri lightly with a fork and microwave on high for 1 minute. Repeat the same for another 20 puris on another microwave safe dish.
  6. Remove and let cool. Store in an air-tight container.
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Foodie#392535February 12, 2012

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Reviewed February 12, 2012by Foodie#392535


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