This original Tarla Dalal recipe can be viewed for free

Baked Papadis


by


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 128 cookbooks
This recipe has been viewed 3568 times
Bookmark and Share   

This is a virtually fat free recipe for all low cal food lovers! Crispy baked puris are delicious at any time of the day. You can spice up the dough, if you prefer, adding a little chilli powder and cumin seeds. I personally like them just plain. Again, I would suggest the you store large quantities in an air-tight container.

Add your private note

Preparation Time: 
Cooking Time : 
Makes 40 puris.
Show me for servings


Ingredients


1 cup (125 grams) whole wheat flour (gehun ka atta)
1 tsp oil
1/4 tsp salt

Method
  1. Mix the flour, oil and salt. Add water and prepare a stiff dough. Knead well.
  2. Divide the dough into 40 portions.
  3. Roll out into thin puris and prick with a fork.
  4. Arrange the puris on a lightly greased baking tray.
  5. Bake in a hot oven at 200°C (400°F) for 10 minutes.

Tips
  1. This wholesome substitute for the traditional fried and greasy puris uses the superior fat reducing method of baking.
RECIPE SOURCE : ChaatBuy this cookbook
2 reviews received for Baked Papadis
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Nutri solutions, April 13, 2011


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 13, 2011 by Nutri solutions

   


Report this
Reviewed January 04, 2011 by shreya_food_research

Good, healthy papdis. Must try!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Scrumptious Snacks
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email