Baked Paneer in White Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 411 cookbooks
This recipe has been viewed 41998 times
Cheese, in and out, that’s what this dish is all about! an assortment of veggies sautéed in butter is mixed with strips of paneer and white sauce, coated with ample cheese, and baked to perfection. Close your eyes and relish the creamy, cheesy feel of the baked paneer in white sauce.
Add your private note
Baked Paneer in White Sauce recipe - How to make Baked Paneer in White Sauce
Preparation Time:    Cooking Time:    Baking Time: 10 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 2 servings
- Heat the butter in a broad non-stick pan and add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum, carrots and white sauce, sugar, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer and cook on a medium flame for 1 minute, while mixing gently.
- Spread the mixture on a greased baking dish. Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.