Baked Paneer in White Sauce


Added to 397 cookbooks
This recipe has been viewed 31384 times

Cheese, in and out, that’s what this dish is all about! an assortment of veggies sautéed in butter is mixed with strips of paneer and white sauce, coated with ample cheese, and baked to perfection. Close your eyes and relish the creamy, cheesy feel of the baked paneer in white sauce.

Add your private note

Preparation Time: 
Cooking Time: 
Baking Time:  10 minutes
Baking Temperature:  200°C (400°F)
Makes 2 servings


1 cup paneer (cottage cheese) strips
1 tbsp butter
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped boiled carrots
1 cup white sauce
of sugar
salt and freshly ground black pepper (kalimirch) powder to taste
2 tbsp grated processed cheese

  1. Heat the butter in a broad non-stick pan and add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum, carrots and white sauce, sugar, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the paneer and cook on a medium flame for 1 minute, while mixing gently.
  4. Spread the mixture on a greased baking dish. Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
  5. Serve immediately.
Baked Paneer in White Sauce has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email