Baked Pancakes In Paprika Sauce
by Tarla Dalal
Added to 287 cookbooks
This recipe has been viewed 27205 times
You will enjoy these pancakes with spicy sauce.
- Mix the flour, milk, egg and salt into a batter. Keep aside for 20 minutes.
- Prepare small pancakes in a frying pan, using a little butter. Use a non-stick frying pan if not using egg.
- Heat the butter and fry the onion till golden in colour.
- Add the cornflour and fry again for at least 2 minutes.
- Add the chilli powder and fry again for a few seconds.
- Add the milk and go on stirring and cooking until the mixture is thick.
- Add the boiled vegetables and salt.
- Beat the cream until thick.
- Add the curds, salt and half of the cheese. Mix well
- Fill the pancakes with the vegetable mixture.
- Arrange all the pancakes on a greased baking dish.
- Pour the cream on top, sprinkle the remaining cheese and bake in a hot oven at 230 degree C (450 degree F) for 15 minutes
- Surround with potato wafers and serve hot.
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