Baked Noodles with Spinach and Yoghurt

by Tarla Dalal

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An unusual combination of noodles and curds, all mixed together and baked, this is one quick, easy and tasty dish to conjure up. The dish is usually a little sour, but if you like it otherwise then add a pinch of sugar.

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Preparation Time: 10 minutes
Cooking Time: 5 minutes
Baking Time: 25 minutes
Baking Temperature: 200°C (400 ° F)
Serves 4.
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Ingredients

2 1/2 cups cooked spaghetti
2 cups blanched and chopped spinach (palak)
1/2 cup finely chopped onions
1/2 cup hung curds (chakka dahi)
3/4 cup grated processed cheese
1/4 cup plain flour (maida)
2 tsp oil
salt and black pepper (kalimirch) powder to taste

Method

Heat the oil in a pan, add the onions and sauté till they turn translucent. Keep aside.
Combine spaghetti, spinach, onions, curds, cheese, plain flour, salt and pepper in a bowl. Mix well.
Layer the mixture in a baking dish.
Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 20 minutes.
Serve hot.

RECIPE SOURCE : Baked Dishes