Baked Mushroom Pancakes
by Tarla Dalal
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Added to 269 cookbooks
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For the mushroom lovers. If you like, add a little wine while cooking the mushrooms.
- Mix the plain flour, cornflour, milk, water and salt into a batter.
- Spread 1 tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little butter. Repeat for the remaining batter.
- Heat the butter and fry the onion for 1/2 minute.
- Add the flour and green chilli and fry for a few seconds.
- Add the mushrooms and oregano and cook for 2 minutes or until soft. Add salt.
- Add the white sauce and mix well.
- Spread 2 tablespoons of stuffing on each pancake and fold.
- Arrange the stuffed pancakes in a baking dish and pour white sauce on top.
- Sprinkle grated cheese and bake in a hot oven at 230 degree C (450 degree F) for 20 minutes or until golden brown.
- Serve hot.
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