Baked Mushroom Macaroni

by Tarla Dalal

Accompaniments

Baked Bread Rolls ( Tiffin Treats For Kids )
Cheesy Bread Strips
Crispy Bread
Garlic Bread
Toasted Garlic Buttered French Bread

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Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.

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Preparation Time: 10 minutes
Cooking Time: 7 minutes
Baking Time: 15 minutes
Baking Temperature: 200°C (400 ° F)
Serves 4.
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Ingredients

2 cups cooked macaroni

For the vegetable layer
1/2 cup chopped onions
1 cup chopped coloured capsicums (red and yellow)
1 cup chopped tomatoes
1 cup sliced mushrooms (khumbh)
2 tbsp dried oregano
2 tbsp sliced olives
2 tbsp butter
salt and black pepper (kalimirch) powder to taste

To be mixed into a mushroom sauce
1/4 cup instant mushroom soup powder
1 1/2 cups water

Other ingredients
1/4 cup grated mozzrella cheese
butter for greasing
sliced black olives to serve

Method

For the vegetable layer

Heat the butter in a pan, add the onions and sauté till they turn translucent.
Add the capsicum, tomatoes and mushrooms and sauté for another 2 minutes.
Add the oregano, olives, salt, pepper and mix well. Keep aside.

How to proceed

Arrange the macaroni on the bottom of a greased baking dish.
Spread the vegetable layer on top of the pasta and pour the mushroom sauce on top.
Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
Top with olives and serve hot.

RECIPE SOURCE : Baked Dishes

1 review received for Baked Mushroom Macaroni

1 FAVOURABLE REVIEW

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Reviewed By
manjirid, November 23, 2010

What a relatively healthy macroni recipe! Loved the way the veggies mingled with the macroni and mushrooms. I made the layer of cheese nice and thick, so loved it!

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Reviewed November 23, 2010 by manjirid

What a relatively healthy macroni recipe! Loved the way the veggies mingled with the macroni and mushrooms. I made the layer of cheese nice and thick, so loved it!

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