Baked Mushroom Macaroni
by Tarla Dalal
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Added to 100 cookbooks
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Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.
- Heat the butter in a pan, add the onions and sauté till they turn translucent.
- Add the capsicum, tomatoes and mushrooms and sauté for another 2 minutes.
- Add the oregano, olives, salt, pepper and mix well. Keep aside.
- Arrange the macaroni on the bottom of a greased baking dish.
- Spread the vegetable layer on top of the pasta and pour the mushroom sauce on top.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Top with olives and serve hot.
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