Baked Mushroom Macaroni

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Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.

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Preparation Time:    Cooking Time:    Baking Time: 15 minutes   Baking Temperature: 200°C (400 ° F)    Serves 4.
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2 cups cooked macaroni

For the vegetable layer
1/2 cup chopped onions
1 cup chopped coloured capsicums (red and yellow)
1 cup chopped tomatoes
1 cup sliced mushrooms (khumbh)
2 tbsp dried oregano
2 tbsp sliced olives
2 tbsp butter
salt and black pepper (kalimirch) powder to taste

To be mixed into a mushroom sauce
1/4 cup instant mushroom soup powder
1 1/2 cups water

Other ingredients
1/4 cup grated mozzrella cheese
butter for greasing
sliced black olives to serve


    For the vegetable layer

    1. Heat the butter in a pan, add the onions and sauté till they turn translucent.
    2. Add the capsicum, tomatoes and mushrooms and sauté for another 2 minutes.
    3. Add the oregano, olives, salt, pepper and mix well. Keep aside.

    How to proceed

    1. Arrange the macaroni on the bottom of a greased baking dish.
    2. Spread the vegetable layer on top of the pasta and pour the mushroom sauce on top.
    3. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
    4. Top with olives and serve hot.

    RECIPE SOURCE : Baked DishesBuy this cookbook
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     on 23 Nov 10 11:03 AM

    What a relatively healthy macroni recipe! Loved the way the veggies mingled with the macroni and mushrooms. I made the layer of cheese nice and thick, so loved it!