You are here: Home >  Cuisine  >  Mexican Vegetarian  >  Mexican Main Dish  >  Baked Mexican Rajma

Baked Mexican Rajma


by


Added to 2 cookbooks   This recipe has been viewed 7642 times

Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.

Add your private note

Baked Mexican Rajma recipe - How to make Baked Mexican Rajma

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 4 serving

Ingredients

For The Rajma Layer
2 tbsp oil
1/4 cup fine chopped onions
3 chopped green chillies
2 chopped tomatoes
1 tsp chopped garlic (lehsun)
1 cup boiled rajma (kidney beans)
salt to taste
1/2 tsp cumin seeds (jeera) powder
2 tsp red chilli powder
1 tsp sugar

For The Salsa
2 blanched and finely chopped tomatoes
1 green capsicum roasted and flame and finely chopped
salt to taste
1 tsp red chilli powder
1/2 tsp sugar
1 tsp vinegar
1 tsp dried oregano

For The Avocado Mix
1 cup boiled and mashed avocado
1 chopped tomato
1 chopped onion
2 tbsp sour cream
3-4 tortillas
1 cup grated processed cheese
red dry chilli flakes to taste
Method

For the rajma layer
    For the rajma layer
  1. Heat oil in pan and add onions and green chillies and saute till onions turn pink, add garlic and tomatoes.
  2. Add boiled and lightly mashed rajma, salt, cumin seeds powder, chilli powder, sugar and mix well.

For the salsa
    For the salsa
  1. Combine all the ingredients in a deep bowl and mix well.

For the avocado mix
    For the avocado mix
  1. Mix all the ingredients in deep bowl and keep aside.

How to proceed
    How to proceed
  1. Grease a oven proof baking with butter and place one tortilla.
  2. Evenly spread the rajma mixture on top of the tortilla.
  3. Place another tortilla on top of the rajma mixture and evenly spread the salsa over it.
  4. Top it with a tortilla and evenly spread the avocado mixture on it.
  5. Top it with a tortilla, sprinkle cheese and chilli flakes and bake in a preheated oven for 5 minutes at 180°C (360°F) or till the cheese melts.



Member Photo
This recipe was contributed by Radha Hoizal on 23 Mar 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews