Baked Dum Gobi


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Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.

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Makes 2 to 3 servings
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  1. Combine the cauliflower florets, salt, lime juice, turmeric powder and 2 cups of water in a deep pan and bring to boil.
  2. Boil the cauliflower till it becomes soft but not mushy.
  3. Strain and keep aside.
  4. Heat the oil in a non-stick pan and add the cumin seeds.
  5. When the seeds crackles add the besan and saute till it turns golden brown in colour.
  6. Add the ginger-chilli paste, chilli powder, curds, sugar, garam masala, salt and half coriander, mix well and simmer for 5-8 minutes, sprinkle little water if required.
  7. Add the florets, mix well, remove from the flame.
  8. In a greased baking bowl transfer the floret mixture, spread the remaining coriander and cover with aluminium foil.
  9. Bake in a pre-heated oven for 5 - 7 minutes at 200 degree celsius.
  10. Serve hot garnished with chopped cashewnuts.
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This recipe was contributed by Palak Rajput on 17 Aug 2011

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