Baked Corn in White Sauce


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Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is baked in a perfect white sauce base with simple garnishes. Baked corn in white sauce with crisp fresh garlic bread is a match made in heaven.

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Time Name:  10 minutes
Preparation Time: 
Cooking Time: 
Baking Temperature:  200°C (400°F )
Makes 6 servings
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Ingredients

Method
  1. Heat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the sauce is thick.
  3. Add half the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.
  4. Add the corn, mix well and cook on a medium flame for another minute.
  5. Pour into a baking bowl , sprinkle the remaining cheese and chilli flakes evenly over it and bake in pre-heated oven at 200°c (400°f ) for 5 minutes or till the cheese melts.
  6. Serve immediately with garlic bread.
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 on 05 Feb 14 02:03 PM


Interesting corn recipe! sweet corn kernels taste very good with a rich white sauce. A filling baked dish which kids will love.