Baked Corn Sandwich ( Corn Recipe)

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 65 cookbooks   This recipe has been viewed 33249 times

A simple sandwich transforms into a delicacy, thanks to the magic of corn.

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Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)    Makes 4 sandwiches
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For the white sauce

  1. Melt the butter.
  2. Add the flour and cook on a slow flame until froth appears, while stirring throughout.
  3. Add the milk gradually and stir continuously until the sauce thickens.
  4. Add salt and pepper and mix well.
  5. Divide the topping into 4 equal portions and keep aside.

How to proceed

  1. Melt the butter and fry the onions for 1 minute. Add the green chillies and fry again for a few seconds.
  2. Add the corn, sugar, salt, pepper and white sauce. Keep aside.
  3. Lightly toast the bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till the bread slices are little crisp.
  4. Put the prepared topping on the toasted bread slices, sprinkle grated cheese and bake again in a pre-heated oven and bake at 180°c (360°f) for 5 to 7 minutes or till the cheese melts.
  5. Serve immediately.

RECIPE SOURCE : CornBuy this cookbook
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 on 01 Mar 13 09:26 AM

Love the taste of corn when its baked with white sauce and topped with cheese.
 on 28 Oct 10 11:39 AM

Quick and easy to make. Tastes great and goes well with all menus as an additional dish.