Baked Corn Sandwich ( Corn Recipe)
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 33249 times
A simple sandwich transforms into a delicacy, thanks to the magic of corn.
- Melt the butter.
- Add the flour and cook on a slow flame until froth appears, while stirring throughout.
- Add the milk gradually and stir continuously until the sauce thickens.
- Add salt and pepper and mix well.
- Divide the topping into 4 equal portions and keep aside.
- Melt the butter and fry the onions for 1 minute. Add the green chillies and fry again for a few seconds.
- Add the corn, sugar, salt, pepper and white sauce. Keep aside.
- Lightly toast the bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till the bread slices are little crisp.
- Put the prepared topping on the toasted bread slices, sprinkle grated cheese and bake again in a pre-heated oven and bake at 180°c (360°f) for 5 to 7 minutes or till the cheese melts.
- Serve immediately.
RECIPE SOURCE : Corn
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