This original Tarla Dalal recipe can be viewed for free

Baked Corn Sandwich ( Corn Recipe)


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A simple sandwich transforms into a delicacy, thanks to the magic of corn.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

8 bread slices
1 cup boiled white corn (makai ke dane) kernels (makai ke dane)
1/2 cup chopped onions
2 tsp chopped green chillies
2 pinches sugar
1 cup milk
4 tbsp grated cooking cheese
1 tbsp butter
salt and to taste

For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt to taste
freshly ground black pepper powder to taste

Method
For the white sauce
  1. Melt the butter in a pan and add the flour.
  2. Cook the flour on a slow flame while stirring continuously.
  3. Add the milk gradually and stir continuously until the sauce thickens.
  4. Add salt and pepper and mix well. Keep aside.

How to proceed
  1. Melt the butter in a pan, add the onions and green chillies and sauté for 1 minute.
  2. Add the corn, sugar, salt and ½ cup of white sauce. Cook for 1 minute, remove and keep aside.
  3. Cut and discard the crust from the bread slices. Dip them in the milk.
  4. Arrange 4 bread slices on a greased rectangular baking dish.
  5. Layer half of the corn mixture on the slices and top with the remaining 4 bread slices. Again layer the remaining corn mixture.
  6. Dissolve a little of salt in the remaining milk and pour on top.
  7. Add the pepper and half of the cheese to the remaining white sauce. Spread over the sandwiches.
  8. Top with the remaining cheese and bake in a pre-heated oven at 220°c (440°f) for 20 minutes.
  9. Cut into triangles and serve hot.
RECIPE SOURCE : CornBuy this cookbook
1 review received for Baked Corn Sandwich ( Corn Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
marfatia, October 28, 2010

Quick and easy to make. Tastes great and goes well with all menus as an additional dish.
1 of 1 members found this review helpful

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Reviewed October 28, 2010 by marfatia

Quick and easy to make. Tastes great and goes well with all menus as an additional dish.

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1 of 1 members found this review helpful
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