Baked Corn Open Toast


by
Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, onions, et al, garnished with cheese, and further baked till a luring aroma wafts out of the oven!

4/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 292 cookbooks
This recipe has been viewed 80474 times
  

Sweet corn combines very well with white sauce as it creates juicy, yellow speckles that complement the colour and creaminess of the sauce very well. In this delectable Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, onions, et al, garnished with cheese, and further baked till a luring aroma wafts out of the oven!

Add your private note

Preparation Time: 
Cooking Time: 
Baking Time:  18 to 22 minutes
Baking Temperature:  180°C (360°F)
Makes 6 open toasts
Show me for open toasts


Ingredients

Method
For the white sauce

  1. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 minute.
  2. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and keep aside.

How to proceed

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilllies, corn, sugar, salt, pepper and white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Divide the stuffing into 6 equal portions and keep aside.
  4. Bake the brown bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till crisp.
  5. Place a portion of the prepare filling on each toasted bread slice and sprinkle ½ tbsp of cheese on top of each slice.
  6. Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
  7. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 01 Mar 13 09:26 AM


Love the taste of corn when its baked with white sauce and topped with cheese.
 on 21 Dec 11 11:15 AM


amazing taste...i used to make it again and again for my dinner as and when i like to have it...the most accepted recipe by my family and friends...
 on 03 Dec 10 02:12 PM


Awesome recipe! the moist bread turns out really well after baking! The sandwiched are not only delicious but also high on nutrition! Thanks.