Baked Corn Open Toast

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Sweet corn combines very well with white sauce as it creates juicy, yellow speckles that complement the colour and creaminess of the sauce very well. In this delectable Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, onions, et al, garnished with cheese, and further baked till a luring aroma wafts out of the oven!

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Baked Corn Open Toast recipe - How to make Baked Corn Open Toast

Preparation Time:    Cooking Time:    Baking Time:  18 to 22 minutes   Baking Temperature:  180°C (360°F)   Total Time:     Makes 6 open toasts
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For the white sauce

  1. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 minute.
  2. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and keep aside.

How to proceed

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilllies, corn, sugar, salt, pepper and white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Divide the stuffing into 6 equal portions and keep aside.
  4. Bake the brown bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till crisp.
  5. Place a portion of the prepare filling on each toasted bread slice and sprinkle ½ tbsp of cheese on top of each slice.
  6. Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
  7. Serve immediately.

RECIPE SOURCE : SandwichesBuy this cookbook

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Baked Corn Sandwich
 on 01 Mar 13 09:26 AM

Love the taste of corn when its baked with white sauce and topped with cheese.
Baked Corn Sandwich
 on 21 Dec 11 11:15 AM

amazing taste...i used to make it again and again for my dinner as and when i like to have it...the most accepted recipe by my family and friends...
Baked Corn Sandwich
 on 03 Dec 10 02:12 PM

Awesome recipe! the moist bread turns out really well after baking! The sandwiched are not only delicious but also high on nutrition! Thanks.