Baked Corn On Toast
by ameedoshi
Added to 9 cookbooks
This recipe has been viewed 11319 times
Baked corn on toast is a baked low cal sandwich recipe with corn as topping. The delectably crispy sandwich recipe is perfect for evening tea time snacks and also serves as a healthy choice for school returned hungry kids.
- Make white sauce with the butter ,maida milk salt and pepper.
- Add crushed corn to the sauce.
- Make toast of the brown bread
- Apply the corn micture on the toast and put capsicms over it .
- Cover it with gratedcheese
- Bake in a hot oven till the cheese melts.
- Serve with tomato sauce .
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This recipe was contributed by ameedoshi on 02 May 2003
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