Baked Corn Chips
by Tarla Dalal
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Added to 79 cookbooks
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A combination of Mexican and Indian cuisines.
- Cut the onions into cubes.
- Heat the oil in a vessel and fry the onions for at least 3 minutes.
- Add the dhana-jeera powder, chilli powder and salt.
- Cover and cook until the onions are tender.
- Spread the onions at the bottom of a greased baking dish.
- Dip the corn chips in hot water for a few seconds and drain. Spread these chips over the onions.
- Pour the hot sauce, sprinkle the cheese and bake in hot oven at 450°f for 20 minutes.
- Serve hot.
- Mix the flours. Add the oil and salt and make a soft dough by adding water.
- Roll out thin rounds about 100 mm. (4") in diameter with the help of plain flour. Prick lightly with a fork.
- Deep fry in hot oil on both sides.
- Crush into chips.
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