Baked Corn Chips

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A combination of Mexican and Indian cuisines.

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Preparation Time:    Cooking Time:     Makes 6 to 8 servings
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2 1/4 cups crushed corn chips
3 onions
2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
2 tbsp oil
1 recipe hot sauce
4 tbsp grated processed cheese
salt to taste

For The Corn Chips
1 1/2 cups maize flour (makai ka atta)
3/4 cup plain flour (maida)
3 tsp oil
3/4 tsp salt
oil for deep-frying

  1. Cut the onions into cubes.
  2. Heat the oil in a vessel and fry the onions for at least 3 minutes.
  3. Add the dhana-jeera powder, chilli powder and salt.
  4. Cover and cook until the onions are tender.
  5. Spread the onions at the bottom of a greased baking dish.
  6. Dip the corn chips in hot water for a few seconds and drain. Spread these chips over the onions.
  7. Pour the hot sauce, sprinkle the cheese and bake in hot oven at 450°f for 20 minutes.
  8. Serve hot.

For the corn chips

  1. Mix the flours. Add the oil and salt and make a soft dough by adding water.
  2. Roll out thin rounds about 100 mm. (4") in diameter with the help of plain flour. Prick lightly with a fork.
  3. Deep fry in hot oil on both sides.
  4. Crush into chips.

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Baked Corn Chips
 on 03 Dec 10 11:37 PM

Yummmy!! Baked corn ships is a very tasty dish and not too tough to make! Love the cheese on the chips! its gorgeous!