Baked Cheese, Chutney and Mustard Roll


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Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe.

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Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  180°C (360°F)
Makes 6 rolls
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Ingredients

6 fresh bread slices
butter for spreading , brushing and greasing
1 tsp mustard (rai / sarson) powder mixed with 2 tsp water
6 tsp green chutney
3 tbsp grated processed cheese

Method
  1. Remove the crusts from all the bread slices. Roll each bread slice very thinly with the help of a rolling pin.
  2. Lightly butter all the bread slices and spread a little mustard mixture on top.
  3. Spread 1 tsp of green chutney and sprinkle ½ tbsp of cheese on each bread slice.
  4. Roll up each bread slice tightly in a cigar shaped roll and secure with a toothpick.
  5. Arrange the rolls on a lightly greased baking tray and brush with a little melted butter.
  6. Bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
  7. Serve immediately.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Baked Cheese, Chutney and Mustard Roll
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 Reviewed By
shreya_the foodieNovember 25, 2010

Baked cheese rolls in this manner are gorgeous! I absolutely love the baked cheese flavour! Love the mustard zing too! thank.
2 of 2 members found this review helpful

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Reviewed November 25, 2010by shreya_the foodie

Baked cheese rolls in this manner are gorgeous! I absolutely love the baked cheese flavour! Love the mustard zing too! thank.

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