Baked Canneloni with Pomodoro Sauce
by Tarla Dalal
Added to 63 cookbooks
This recipe has been viewed 32519 times
The word cannelloni is derived from "canna" and literally means big tubes of pasta. Filled with mixed vegetables and cottage cheese, the cannelloni when coated with Pomodoro sauce, evolves into a dish that you just cannot resist gobbling up!
- Heat the oil in a pan, add the onions and sauté till they turn translucent.
- Add the remaining ingredients and cook for 2 minutes.
- Divide the stuffing into 8 equal portions and keep aside.
- Fill each cannelloni with 1 portion of the stuffing.
- Arrange all the cannelloni on a greased baking dish and pour Pomodoro sauce on top.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Serve hot.
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