by Tarla Dalal
Added to 85 cookbooks
This recipe has been viewed 14647 times
- Melt the butter over low heat. Add the onion and bay leaf and cook for 1 minute.
- Add the paste and cook for 3 to 4 minutes. Add 1 cup of water, the sugar and salt and boil for a few minutes.
- Put the cabbage into a vessel of boiling water and cook for a few minutes until cooked. Remove from the water and keep aside.
- Put the cabbage in a serving dish. Cut out and remove any hard stem in the centre with a sharp knife.
- Pour over the gravy. Sprinkle the peas on top. Spread a little cream and top with the cheese.
- Bake in a hot oven at 200 degree C (400 degree F) for 10 to 15 minutes until golden brown.
- Serve hot.
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