Baked Bread Rolls


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5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 487 cookbooks   This recipe has been viewed 155425 times

These delicious Baked Bread Rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike. Not only that, this unique recipe has an Oriental touch too, because it is stuffed with noodles perked up with veggies, paneer and Schezuan sauce. This not only makes it super tasty, but filling as well because the kids get bread, noodles, veggies and paneer in one tasty package.

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Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200ºC (400ºF)    Makes 10 rolls
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Ingredients

10 whole wheat bread slices
melted butter for greasing and brushing

For The Stuffing
2 tsp oil
2 tbsp finely chopped spring onions with the greens
2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup finely chopped cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer (cottage cheese)
1 tsp soy sauce
1 tsp schezuan sauce
a pinch of sugar
salt and freshly ground black pepper (kalimirch) to taste

Method
For the stuffing

  1. Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes.
  2. Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper and mix well. Keep aside.

How to proceed

  1. Remove the crust from the bread slices and roll each using a rolling pin.
  2. Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly.
  3. Apply some water at the edges and press to seal the stuffing.
  4. Repeat steps 2 and 3 to make 9 more rolls.
  5. Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
  6. Turn them over and bake again for 5 more minutes.
  7. Serve immediately.


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 on 08 Apr 15 05:20 PM


Crunchy baked, with a whole wheat noodle filling, with a little spicy taste. Can be served as a finger treat for kids. just too good..
 on 23 Nov 12 11:38 AM


its easy n utritious all the igredients are easily at home all the time ....
 on 25 Nov 11 01:31 PM


Tasty and very easy to make. Kids just love it !!!
 on 03 Dec 10 02:10 PM


A superb recipe! Kids absolutely adore it and since it is baked, I don't hesitate either! Really superb! thanks.