Baked Beans with Buttered Rice


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Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Baked Beans with Buttered Rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!

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Makes 4 servings
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For The Buttered Rice
2 tbsp butter
2 1/4 cups cooked rice (chawal)
salt to taste

For The Baked Beans Mixture
1 cup canned baked beans
1 tbsp butter
1/4 cup finely chopped onions
1 tsp garlic (lehsun) paste
1/2 cup finely chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

Other Ingredients
2 tbsp grated processed cheese

For the buttered rice

  1. Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.

For the baked beans mixture

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
  2. Pour the baked beans mixture over it and spread it evenly.
  3. Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
  4. Serve immediately.
RECIPE SOURCE : ChawalBuy this cookbook
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