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Baked Beans Filling


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Preparation Time: 
Cooking Time: 
Makes 10 to 15 pieces.
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Ingredients


1 small can (220 grams) baked beans

For the baking
4 tbsp tomato ketchup
3 tbsp grated cooking cheese

For tartlet cases
10 to 15 fresh bread slices
soft butter

Method

    For the tartlet cases
    1. Remove the crust from the slices.
    2. Roll each slice with a rolling pin.
    3. Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
    4. Brush with melted butter and bake in a hot oven at 230 degree C (450 degree F) for 8 to 10 minutes or until crisp.

    For filling
    1. In each tartlet case, fill some baked beans, spread a little tomato ketchup and sprinkle some cheese on top.
    2. Bake in a hot oven at 200 degree C (400 degree F) for 5 to 10 minutes or until the cheese melts.
    3. Serve hot.
    RECIPE SOURCE : Quick CookingBuy this cookbook
    1 review received for Baked Beans Filling
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_food_research, January 04, 2011

    As baked beans are always, saucy and delicious!

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    Helpful reviews for this recipe
    Reviewed January 04, 2011 by shreya_food_research

    As baked beans are always, saucy and delicious!

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