Baked Apple Cottage Cheese Pie


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Baked Cottage Cheese Pie made just with low fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.


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One of my favourite desserts which tastes delicious when it is served warm. Made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.

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Preparation Time: 
Cooking Time: 
Baking Time :  15 mins.
Baking Temperature:  220°C (440°F).
Makes 4 servings
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Ingredients


To Be Blended Into A Smooth Cottage Cheese Mixture
1 cup low-fat paneer cubes
4 tsp sugar
few saffron (kesar) strands dissolved in 4 tbsp low-fat milk (99.7% fat free)
1 tsp cornflour

For The Fruit Filling
1 cup sliced apple
4 tsp brown sugar
1/4 tsp nutmeg (jaiphal) powder
a few drops lemon juice

Method
For the fruit filling

  1. Combine all the ingredients in a deep bowl, cover and keep aside for 15 minutes.
  2. Arrange the fruit in a greased 150 mm. (6") diameter pie dish.

How to proceed

  1. Spread the cottage cheese mixture over the fruit and bake in a pre-heated oven at 220°c (440°f) for 15 minutes.
  2. Serve warm.
Nutrient values per serving
EnergyProteinCarbohydratesFatCalcium
126 calories 8.2 gm 21.5 gm 0.3 gm 399.8 mg
RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook
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 on 29 May 13 10:57 AM


Lovely apple cottage cheese pie made from low fat milk and paneer.