Bajra ni Puri
by MOONBEAMS
Added to 3 cookbooks
This recipe has been viewed 15903 times
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Method- In a bowl combine flour,salt all the spices,yoghurt,jaggery,sesame seeds and knead into a soft dough with the help of warm water if needed.
- Keep covered for 6 to 7 hours.
- Knead again and roll into small thick puris.
- Heat oil in a skillet and deep fry the puris till light golden brown.
- Serve with lehsun ki chutney and pickle,or enjoy plain with hot tea.
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This recipe was contributed by MOONBEAMS on 19 Jun 2015
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