Bajra 'n' Fresh Lime Salad
by Spl. Educator -Latha
Added to 10 cookbooks
This recipe has been viewed 9118 times
It is a highly nutrient valued all time favorite for all age groups, especially during winter. Bajra 'n' fresh lime salad can be eaten as a mid morning munch on or as a meal by itself, for calorie watchers and diabetics too.
- In a pressure cooker, add bajra and cook it for 5 minutes. Allow it to cool.
- In a medium bowl combine chopped red bell pepper, chopped white onion, chopped cucumber, chopped orange, grated lime peel, salt, sugar, lime juice and toss to mix well. Drizzle olive oil and stir well.
- Cover and chill in the refrigerator at least for half hour to blend flavors.
- Stir well before serving.
This recipe was contributed by Spl. Educator -Latha on 22 Sep 2012A proud mother with a happy family of elders,sons,daughter-i-laws,grandchildren, relatives & friends...
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