Bajra aur Kaddu ki Roti


by
Accompaniments

High Fibre Chutney 


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 142 cookbooks
This recipe has been viewed 78192 times
  

A full meal in itself, this dish is best for days when you don't have the time to cook, or have unexpected guests. Just serve the rotis with a bowl of low fat curds and salad and your meal is done.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 rotis.
Show me for servings


Ingredients

Method
  1. Mix all the ingredients together, except the oil and make a semi-soft dough using enough water. Keep covered for 10 to 15 minutes.
  2. Divide the dough into 6 equal portions and shape into round balls.
  3. Roll out each portion into 125 mm. (5") diameter rounds.
  4. Cook on a non-stick pan, using a little oil, till both sides are lightly browned.
  5. Repeat to make 5 more rotis.
  6. Serve hot.
Nutrient values per roti
EnergyCarbohydrateAmountFatProteinFibre
74 kcal.12.9 gm.42 gm.1.4 gm.2.4 gm.0.5 gm.
RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

2 reviews received for Bajra aur Kaddu ki Roti
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Big FoodieMay 02, 2013

Fast to make and healthy to eat.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed May 02, 2013by Big Foodie

Fast to make and healthy to eat.

Was this review helpful?   


Report this Reported by 1 member
Reviewed January 03, 2011by Leena_Dhoot

highly nutritious roti! a must have!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email