Bajra Raab


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Added to 7 cookbooks
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This recipe is an excellent remedy for curing coughs and colds. .

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

Method
  1. Combine the bajra flour with 1/2 cup of water, mix well and keep aside.
  2. Heat the buttermilk in a pan.
  3. Add the bajra paste and mix well so that no lumps remain.
  4. Add the remaining ingredients and cook for 2-3 mins.
  5. Serve hot.
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This recipe was contributed by alpa305 on 17 Jun 2011
My name is Alpa I am a dietitian based in Ghaziabda at present. Cooking is my passion,I love to co...

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