Bajra Raab


by


Added to 7 cookbooks
This recipe has been viewed 7764 times
  

This recipe is an excellent remedy for curing coughs and colds. .

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

Method
  1. Combine the bajra flour with 1/2 cup of water, mix well and keep aside.
  2. Heat the buttermilk in a pan.
  3. Add the bajra paste and mix well so that no lumps remain.
  4. Add the remaining ingredients and cook for 2-3 mins.
  5. Serve hot.
Member Photo
This recipe was contributed by alpa305 on 17 Jun 2011
My name is Alpa I am a dietitian based in Ghaziabda at present. Cooking is my passion,I love to co...

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.