Bajra Methi Puri


by


Added to 6 cookbooks
This recipe has been viewed 5376 times
  

Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 to 7 serving
Show me for serving


Ingredients

1 1/2 cups bajra (black millet) flour
3/4 tsp ginger (adrak) , green garlic (lehsun) and green chilli paste
1/2 cup finely chopped fenugreek (methi) leaves
1/4 cup sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp dried mango powder (amchur)
4 tsp oil
1/2 tsp sugar
oil for greasing
salt to taste.

Other Ingredients
 oil for deep fry

Method
  1. Mix all the ingredients in a bowl, add water as per requirement and make thick dough.
  2. Apply oil on the plastic bag and with the help of palm and fingers make medium sized puri. Do not roll
  3. Heat the oil in a kadhai.
  4. Remove puri from plastic and immediately put it in hot oil.
  5. Fry on slow flame till golden brown.
  6. Remove on tissue paper and allow it to cool
  7. Store it in air tight container.
Member Photo
This recipe was contributed by Palak Rajput on 13 Dec 2010


Know more about this member, Click Here
Bajra Methi Puri has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email