Bajra Methi Puri


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Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.

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Preparation Time: 
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Makes 6 to 7 serving
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1 1/2 cups bajra (black millet) flour
3/4 tsp ginger (adrak) , green garlic (lehsun) and green chilli paste
1/2 cup finely chopped fenugreek (methi) leaves
1/4 cup sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp dried mango powder (amchur)
4 tsp oil
1/2 tsp sugar
oil for greasing
salt to taste.

Other Ingredients
oil for deep fry

  1. Mix all the ingredients in a bowl, add water as per requirement and make thick dough.
  2. Apply oil on the plastic bag and with the help of palm and fingers make medium sized puri. Do not roll
  3. Heat the oil in a kadhai.
  4. Remove puri from plastic and immediately put it in hot oil.
  5. Fry on slow flame till golden brown.
  6. Remove on tissue paper and allow it to cool
  7. Store it in air tight container.
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This recipe was contributed by Palak Rajput on 13 Dec 2010

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