Bajra Methi Khakhras


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Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation. It makes you smack your lips and reach for another khakhra! You can make these delicious Bajra Methi Khakhras in bulk and store them in an airtight container to relish at home or even to carry along on a long journey!

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Makes 5 khakhras
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 5 equal portions and roll out each portion into a 125 mm. (5") diameter thin circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.
  4. Apply a little ghee on both the sides and continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
  5. Cool and store in an air-tight container.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
1 review received for Bajra Methi Khakhras
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #618511November 15, 2014

Again 3 very interesting and healthy ingredients are used in this recipe.. Bajra flour, Wheat flour and fenugreek leaves.. They give an impressive taste to the khakhras and fenugreek leaves also gives its strong natural flavour..

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Helpful reviews for this recipe
Reviewed November 15, 2014by Foodie #618511

Again 3 very interesting and healthy ingredients are used in this recipe.. Bajra flour, Wheat flour and fenugreek leaves.. They give an impressive taste to the khakhras and fenugreek leaves also gives its strong natural flavour..

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