Bajra Methi Khakhras ( Nutritious Recipe For Pregnancy)


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Get an instant energy boost with these bajra and methi khakhras, the ideal anytime-snack! when you're feeling peckish or looking for a healthy breakfast option, reach for these crisp and tasty khakhras.

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Makes 5 servings
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  1. Combine all the ingredients and knead to make a soft dough using enough water.
  2. Divide the dough into 5 equal portions and roll out each portion into a 125 mm. (5") diameter thin circle.
  3. Cook 1 circle on a tava (griddle) on both sides using a little ghee until light pink spots appear.
  4. With the help of a folded muslin cloth, press the khakhra from all the sides and cook over a slow flame till it is crisp.
  5. Repeat with remaining circles to make 4 more khakhras.
  6. Cool completely and serve.
Nutrient values per khakhra
135 cal 2.9 gm 21.3 gm 4.3 gm 0.8 gm
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