Bajra Khichdi


by
            
     

Added to 50 cookbooks   This recipe has been viewed 49929 times

Stuffed to the core with iron health, this khichadi is a treat for elders and the children in the family!

Add your private note

Bajra Khichdi recipe - How to make Bajra Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
1/2 cup bajra (black millet) , soaked or 8 hours and drained
1/2 cup yellow moong dal (split yellow gram) , washed and drained
1 tbsp ghee
1 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
salt to taste
Method
  1. Combine the bajra, moong dal, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the ghee in a deep pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, turmeric powder and sauté for a few seconds.
  5. Add the cooked bajra and moong dal and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve immediately.
Accompaniments

Ajwain Leaf Kadhi 
Basic Homemade Curd, Dahi Or Yogurt 
Kadhi ( Gujarati Recipe) 
Low Fat Curds 
Nimbu Adrak ka Achaar 
Soya Curds ( Low Cholesterol) 

Nutrient values per serving
Energy 337 calories
Protein 14.0 gm
Carbohydrate 50.1 gm
Fat 9.0 gm
Iron 4.7 mg
Fibre 7.7 gm

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews