Bajra Kand Rotis


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 142 cookbooks
This recipe has been viewed 31347 times
  

Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee. So serve these hot to avoid the use of ghee or butter for brushing.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 7 rotis.
Show me for servings


Ingredients

Method
  1. Combine all the ingredients and knead into a soft dough using water only if required.
  2. Divide the dough into 7 equal portions.
  3. Roll out each portion into a circle of 125 mm. (5") diameter.
  4. Cook each roti on a tava (griddle) on both sides till brown spots appear.
  5. Serve hot.
Nutrient values 
AmtEnergyProteinChoFatVit AVit CCalciumIronF. AcidFibre
24 gm69 kcal2.0 gm12.0 gm1.4 gm31.8 mcg0.0 mg18.8 mg1.2 mg7.9 mcg0.3 gm
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 23 Nov 12 11:16 AM


Bajra flour combined with grated Kand and curds make a healthy roti.