Bajra Aloo Roti, Low Acidity Recipe

Bajra Aloo Roti ( Acidity Recipe)
4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Bajra is an alkali producing cereal; hence opt for this flour whenever possible. Potatoes besides adding flavour to this otherwise bland rotis also make them soft. Being cooked in minimal oil and use of perfect quantity of spices will help to avoid acid reflux. Serve it immediately off the tava – enjoy it for lunch or dinner.

Try other stomach friendly recipes like Green Peas Paratha , Cabbage Jowar Muthias , Buckwheat Dhoklas and Kaddu ka Bharta .

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Bajra Aloo Roti, Low Acidity Recipe recipe - How to make Bajra Aloo Roti, Low Acidity Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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  1. Combine all the ingredients together in a bowl and knead into a soft dough using hot water as required.
  2. Divide the dough into 6 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
  3. Heat a non-stick pan and cook each roti using a little ghee, until both sides are golden brown.
  4. Serve hot.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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Bajra Aloo Roti ( Acidity Recipe)
 on 14 Jan 15 10:21 PM

Super recipe!! I love the flavour of onions and ginger so i increased their quantity... It tasted yummy!
Bajra Aloo Roti ( Acidity Recipe)
 on 04 Nov 11 03:17 PM

No body in my house eata bajra roti expect me and i used to make it simple by kneading the dough. But when i tried this recipe with the addition pf potatoes it was really very nice. I made this roti the whole of last winter and again going to make it this winter.