Bajra Aloo Roti


Added to 89 cookbooks
This recipe has been viewed 15834 times

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6.
Show me for servings


2 cups bajra (black millet) flour
3/4 cup boiled and mashed potatoes
1/2 tsp crushed black pepper (kalimirch)
salt to taste

Other ingredients
ghee for cooking

  1. Combine all the ingredients to make a soft dough, using warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
  3. Cook the rotis on a hot tava (griddle) using a little ghee, until both sides are golden brown.
  4. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Bajra Aloo Roti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email