Baingan Musasalam, Mughlai Baingan Masala


by
Baingan Mussalam

5/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD

Added to 228 cookbooks   This recipe has been viewed 133740 times

A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.


While the traditional Mughlai way of making Baingan Musallam uses whole brinjals, we have chopped it to make it easier to cook and consume. Enjoy this delicacy with rice or your favourite roti .

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Baingan Musasalam, Mughlai Baingan Masala recipe - How to make Baingan Musasalam, Mughlai Baingan Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Method
  1. Heat the oil in a deep non-stick kadhai and deep-fry a few brinjal pieces on a medium flame till they are golden brown. Drain on absorbent paper and keep aside.
  2. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and sauté on a medium flame for few seconds.
  3. Add the onions and sauté on a medium flame for 5 minutes.
  4. Add the ginger-garlic paste, chilli powder, coriander powder, turmeric powder and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the tomatoes, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add the tomato purée, sugar, fresh cream and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the deep-fried brinjal cubes, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally.
  8. Serve hot garnished with coriander.
Accompaniments

Beetroot, Cucumber and Tomato Raita 
Methi ki Missi Roti, Punjabi Methi Missi Roti 
Phulkas / Chapatis 

Nutrient values per serving
Energy308 cal
Protein2.6 g
Carbohydrates10.9 g
Fiber7.4 g
Fat28.3 g
Cholesterol0 mg
Vitamin A608.8 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31.3 mg
Vitamin C35.3 mg
Folic Acid56.9 mcg
Calcium73.7 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.4 mg
Potassium347.7 mg
Zinc0.3 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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Reviews

Baingan Musasalam, Mughlai Baingan Masala
5
 on 02 Apr 17 08:37 PM


kids loved this a lot.simple yet tasty..
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Tarla Dalal    Hi Jayalaksmi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
03 Apr 17 08:42 AM
Baingan Musasalam, Mughlai Baingan Masala
5
 on 18 Feb 17 09:43 AM


Apart from the above ingredients, I added diced capsicum to the masala and let it cook for some time before adding the Brinjals. It turned out to be very good. Thanks for this recipe.
Baingan Musasalam, Mughlai Baingan Masala
5
 on 09 Feb 17 08:00 PM


OK iwill try soon
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Tarla Dalal    DO try it and share your feedback. Happy Cooking!!!
Reply
10 Feb 17 08:42 AM
Baingan Musasalam, Mughlai Baingan Masala
5
 on 09 Feb 17 07:59 PM


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Tarla Dalal    Thank you!!!
Reply
10 Feb 17 08:47 AM
Baingan Musasalam, Mughlai Baingan Masala
5
 on 01 Feb 17 08:17 PM


Thank u very much for lovely receipe with exact ingredient measurements. Tried today and turned out awesome as per my taste, i have avoided sugar as wanted more spicy plus added powdered milk (which is somewhat sweet) but still turned very well. Thanks again for such awesome receipe. :)
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Tarla Dalal    Hi , Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
02 Feb 17 08:27 AM
Baingan Musasalam, Mughlai Baingan Masala
5
 on 16 Jan 17 11:23 AM


Baingan Musasalam, Mughlai Baingan Masala
5
 on 21 Sep 16 08:12 PM


This was awesome Today I made Mughlai baingun masala my husband said it''s fail hotel receipe he said to me thanku so much for making a delicious dish for Me. He really liked
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Tarla Dalal    Hi Jaspreet, we are glad you liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
22 Sep 16 08:58 AM
Baingan Musasalam, Mughlai Baingan Masala
5
 on 16 Apr 16 07:56 PM


This was so delicious. I used skinny auberjines, and next time, I will try the large one.
Baingan Mussalam
5
 on 03 Mar 16 05:09 PM


I generally not fond of brinjal.. but this recipe.. has made me like brinjal.. perfect spices added.. and the ghee giving an aromatic flavour to the recipe.. Simply enjoyed this with roti.. and steamed rice.. This is a must try recipe..
Baingan Mussalam
5
 on 13 Sep 13 10:08 AM


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