Baingan Musasalam, Mughlai Baingan Masala


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5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

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A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.


While the traditional Mughlai way of making Baingan Musallam uses whole brinjals, we have chopped it to make it easier to cook and consume. Enjoy this delicacy with rice or your favourite roti .

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Baingan Musasalam, Mughlai Baingan Masala recipe - How to make Baingan Musasalam, Mughlai Baingan Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the oil in a deep non-stick kadhai and deep-fry a few brinjal pieces on a medium flame till they are golden brown. Drain on absorbent paper and keep aside.
  2. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and sauté on a medium flame for few seconds.
  3. Add the onions and sauté on a medium flame for 5 minutes.
  4. Add the ginger-garlic paste, chilli powder, coriander powder, turmeric powder and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the tomatoes, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add the tomato purée, sugar, fresh cream and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the deep-fried brinjal cubes, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally.
  8. Serve hot garnished with coriander.

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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Reviews

Baingan Musasalam, Mughlai Baingan Masala
5
 on 21 Sep 16 08:12 PM


This was awesome Today I made Mughlai baingun masala my husband said it''s fail hotel receipe he said to me thanku so much for making a delicious dish for Me. He really liked
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Tarla Dalal    Hi Jaspreet, we are glad you liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
22 Sep 16 08:58 AM
Baingan Musasalam, Mughlai Baingan Masala
5
 on 16 Apr 16 07:56 PM


This was so delicious. I used skinny auberjines, and next time, I will try the large one.
Baingan Mussalam
5
 on 03 Mar 16 05:09 PM


I generally not fond of brinjal.. but this recipe.. has made me like brinjal.. perfect spices added.. and the ghee giving an aromatic flavour to the recipe.. Simply enjoyed this with roti.. and steamed rice.. This is a must try recipe..
Baingan Mussalam
5
 on 13 Sep 13 10:08 AM


Baingan Mussalam
5
 on 29 Apr 13 07:33 PM


Baingan Mussalam
5
 on 09 May 12 12:26 AM


one of the best recipes in Mughlai book. Authentic recipe and even our guests loved it. made twice till now and still not bored from cooking and eating... :)