Baingan Bharta, Veg Punjabi Baingan Bharta Recipe


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4/5 stars  100% LIKED IT    15 REVIEWS ALL GOOD

Added to 113 cookbooks   This recipe has been viewed 264442 times

Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices and some ghee makes up this brilliant creation.


While selecting the brinjal for this recipe be sure to choose one's that are large with a shiny smooth surface as these are likely to have a lower number of seeds. All in all this scrumptious dish is worth all the time and mess it may create!


The bharta teams up well with rotis like Missi Roti , Bajra Roti , Chawal ki Roti , Tandoori Roti and Moghlai Roti .

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Baingan Bharta, Veg Punjabi Baingan Bharta Recipe recipe - How to make Baingan Bharta, Veg Punjabi Baingan Bharta Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Grease the brinjal with oil and roast it over an open flame till it is cooked.
  2. Cool and peel the skin. Mash the pulp thoroughly and keep aside.
  3. Heat the ghee in a pan and add the cumin seeds.
  4. When they crackle add the onions and sauté till they turn golden brown.
  5. Add the ginger, garlic and green chillies and sauté for a few more seconds.
  6. Add the tomatoes, turmeric powder, coriander-cumin seeds powder and cook till the mixture leaves oil.
  7. Add the mashed brinjal, punjabi garam masala and salt, mix well and cook for 3-4 minutes.
  8. Serve hot garnished with coriander.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 05 Dec 16 06:50 PM


tried the recipe..came out really well and tasty..
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 13 Nov 16 07:38 PM


vaise to bahut achha lga but aapne ye nhi bataya ki bangan ko bareek karna tha ya drdra.
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Tarla Dalal    Hi Pankaj, As mentioned in the recipe, the baingan after cooked and peeled has to be mashed....
Reply
14 Nov 16 08:58 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 05 Nov 16 09:24 PM


thanks for recipe. give some other recipe .some fish chicken dal & vegetables recipes
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Tarla Dalal    Hi Indrani, We deal only with veg recipes.
Reply
07 Nov 16 09:11 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 30 Oct 16 06:48 PM


thank you so much I like it. very delicious.
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Tarla Dalal    Hi Smitha, We are very happy to know you have loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
02 Nov 16 08:48 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 10 Oct 16 05:35 PM


i havr tried it and the taste was awesome.. thanx
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Tarla Dalal    Hi Aisha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
12 Oct 16 08:36 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 06 Oct 16 03:36 PM


I roasted the brinjal on the thava but followed the rest of recipe as you have given. It came out very good. Tnq.
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Tarla Dalal    Hi Chaya, we are very happy to know you loved the recipe. Do try more and more recipes ans let us know how they turned out. Happy Cooking !!
Reply
06 Oct 16 04:43 PM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 04 Oct 16 02:53 PM


Thank you mam I have tried it and it taste very good..!!!
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Tarla Dalal    Hi Rohan, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
04 Oct 16 05:00 PM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 04 Oct 16 01:53 PM


The recipe was perfectly design to get wonderful experience Thank you so much ??
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 21 Sep 16 10:41 AM


Hello mam..it is great experience to try this receipe..that is awesome..thank u so much.. Just want to ask one question sholud we use mustard oil also inspite of other..
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Tarla Dalal    Hi Garima, You can use if you wish to, but its not necessary.
Reply
21 Sep 16 11:49 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 13 Sep 16 07:57 PM


I don''t have flame gas here. We have coil gas. Any suggestions.
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Tarla Dalal    Hi Gurpreet, You can try on a coil gas as well.
Reply
14 Sep 16 09:11 AM
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