Baingan Bharta, Veg Punjabi Baingan Bharta Recipe


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4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

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Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices and some ghee makes up this brilliant creation.


While selecting the brinjal for this recipe be sure to choose one's that are large with a shiny smooth surface as these are likely to have a lower number of seeds. All in all this scrumptious dish is worth all the time and mess it may create!


The bharta teams up well with rotis like Missi Roti , Bajra Roti , Chawal ki Roti , Tandoori Roti and Moghlai Roti .

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Baingan Bharta, Veg Punjabi Baingan Bharta Recipe recipe - How to make Baingan Bharta, Veg Punjabi Baingan Bharta Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Grease the brinjal with oil and roast it over an open flame till it is cooked.
  2. Cool and peel the skin. Mash the pulp thoroughly and keep aside.
  3. Heat the ghee in a pan and add the cumin seeds.
  4. When they crackle add the onions and sauté till they turn golden brown.
  5. Add the ginger, garlic and green chillies and sauté for a few more seconds.
  6. Add the tomatoes, turmeric powder, coriander-cumin seeds powder and cook till the mixture leaves oil.
  7. Add the mashed brinjal, punjabi garam masala and salt, mix well and cook for 3-4 minutes.
  8. Serve hot garnished with coriander.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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Reviews

Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 21 Sep 16 10:41 AM


Hello mam..it is great experience to try this receipe..that is awesome..thank u so much.. Just want to ask one question sholud we use mustard oil also inspite of other..
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Tarla Dalal    Hi Garima, You can use if you wish to, but its not necessary.
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21 Sep 16 11:49 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 13 Sep 16 07:57 PM


I don''t have flame gas here. We have coil gas. Any suggestions.
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Tarla Dalal    Hi Gurpreet, You can try on a coil gas as well.
Reply
14 Sep 16 09:11 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 23 Aug 16 08:42 PM


Listen time Ke lite beigen ko open flame pe rakhna hai
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Tarla Dalal    Hi Vishal, Roast the brinjal over an open flame for 10 to 12 minutes or till the brinjal turns soft and black, while turning it occasionally.Do try this recipe and share your review with us.
Reply
24 Aug 16 12:51 PM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 20 Aug 16 11:53 AM


Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
4
 on 04 Jul 16 10:30 PM


I tried this without tomatoes, using curd instead. Turned out great.
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Tarla Dalal    We are delighted you loved the Baingan Bharta recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
05 Jul 16 11:27 AM
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
5
 on 30 Jun 16 12:56 AM


Tried the recipe posted here. And loved it. :)
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Tarla Dalal    Hi Priyanka, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
30 Jun 16 09:07 AM
Baingan Bharta
5
 on 22 Jul 15 04:19 PM


Baingan bharta.. the smoked flavor of the baingan enhances the taste of the recipe.. the spices added gives a good flavour.. i added onion and curd on top while serving.. this is an authentic bharta i have had..