Baiganiyaa chaat

Big aubergine (Baingan) : 1
Gram flour : 1 tea spoon
Red chilli powder : tea spoon
Dhaniya powder : tea spoon
Dry mango powder : 1 tea spoon
Green chilli : 1 finely chopped
Ginger : 1 cm. (grated or finely chopped)
Oil : 4 tablespoonful
salt to taste
Curd Mixture
Beaten Yoghurt : 1 cup
Sugar : 1 teaspoon
Black salt : a pinch
Salt : to taste
Mixing all the above ingredients makes it.
Tamarind chutney : 1 tablespoonful

1. Cut the aubergine into approximately cm thick slices.
2. Place them over a plate and sprinkle with gram flour, red chilli powder, dhaniya powder, salt and dry mango powder and sprinkle with a few drops of water. repeat the same with the other side of slices.
3. Heat 4 tablespoons of oil in a frying pan and fry pan and fry all the slices till golden brown.
4. Spread them over a plate and pour beaten curd mixture.
5. Pour tamarind chutney and garnish with green chillies , coriander leaves and grated ginger.