This original Tarla Dalal recipe can be viewed for free

Baigan Bhurta


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Roasted brinjal cooked in tangy tomato gravy, this is one brinjal preparation that no one can say no to. The success of this recipe lies in how well you roast the brinjal.

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Ingredients

Method
  1. Wash and dry the brinjals. Apply little oil on them and roast on low flame till they soften and turn black.
  2. Cool the brinjals, peel the skin and mash them. Dals
  3. Heat the ghee in a pan and add the onions, ginger and green chillies and sauté them till the onions turn translucent.
  4. Add the chilli powder, tomatoes, mashed brinjals and cook till the ghee separates from the gravy.
  5. Add the coriander and mix well.
  6. Serve hot.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
1 review received for Baigan Bhurta
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 Reviewed By
vsk1960, October 12, 2010


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Reviewed October 12, 2010 by vsk1960

   


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